Tuesday, March 4, 2008
Arusha
All the best,
CB
Thursday, February 21, 2008
Blue Nile Gorge
Peering over the edge, a river as thin as floss, divides the gorge. I have difficulty imagining the razor thin
The river’s gumption is unbelievable. If you were to have told the river it must carve a plain into a 1700m abyss, it would have probably given you the finger. There is no way, I think to myself, that a thin strip of water could create such a dramatic scene.
We slowly descend 1700m and travel 22km to the bottom of the gorge. Gravel grinds beneath our tires, adding to the lunar dust coating everything near the road. My hands sweat and leave dirty fingerprints on my book pages as the temperature rises with the falling altitude. Burning brakes add a rubber fragrance to the decent.
…To be continued
Sunday, February 10, 2008
Say Chinese in Khartoum
We’ve arrived in the capital of
Yesterday, a group of us walked into a typical falafel restaurant for dinner. The owner spoke great English and struck a conversation with us. I mentioned to a shop owner that I was American which followed by an expected lull. Breaking the silence, I asked him if this was his only business. “No,” he replied, “I have another one in
Here I’ve found a Sudanese shop owner, who speaks respectable English and Chinese! Two non-native speakers are conversing in Chinese in the middle of
As I explain the situation to the rest of our group, two Sudanese walk up wearing sunglasses and carrying black nylon briefcases. A quick slip of cash and my money disappears inside a pocket. The accomplice brings a yellow grocery bag concealing four Coca-Cola bottles filled with a milky-white beverage, and sets it in the middle of our table.
“This is strong, you must mix it with 7up or Coca-Cola,” the owner explains to me. Xie Xie, Xie Xie, I thank him in both Chinese and English. The other staff sits with dropped jaws at what just happened. I’m glowing and grinning ear to ear.
Matema's Two Worlds
Entering
The customs hut was a sad structure. Goats foraged through heaps of litter by the entrance. The fence and doorway were corrugated sheet metal and a beaten dirt path led to the immigration hut. Inside were two desks, one emigration, the other immigration. Tossing my passport onto a stack of others, I watched the finger of the immigration officer scan across an ancient-looking book, his finger dragging over hundreds of names. Seeing this was no small task, I decided to walk around the corner for a much awaited beer.
It is amazing the difference fifty yards can make. Seated in a room strikingly similar to the immigration office, I drained a local Dashan beer and learned some basic Ethiopian. Two locals, both able to speak some English taught me: Indene—How are you? and Amasiginalo—Thank you. Though I cringe when I hear tourists butcher Mandarin; we are slated for 21 days in
As they taught and I repeated, dozens of children stopped by the entrance, backlit by the relentless sun. Their enormous white and brown eyes danced around the room, quickly landing on me. “You, you, you, you,” they hoot. “Me, me, me, me, me,” I respond. This confuses them and they wander off.
I say amasiginalo to my teachers and return to the immigration hut. Sitting inside, my eyes wander about the room. Someone had tried to spruce the inside by painting it with purple and green paint, but as the mud aged, it cracked, making the walls look like a painted, dry riverbed. An Ethiopian calendar advertises beer by featuring a breathtaking Ethiopian woman, tilting her head, beaming a smile towards the bottle and me. A unclad women and beer, two things you will not find 50 yards east.
The calendar states, as have many banners I have seen since, that it is the Ethiopian Millennium. The Ethiopians follow their own calendar and along with their calendar, they follow Ethiopian time. I was told in the immigration office that it was eight in the morning, whereas following the Sudanese time 50 yards away, it was nearly two in the afternoon.
The immigration hut was also the first place I saw Ethiopian script. I am told by Wondey, our local support, that the language has over 200 characters. Two or more characters make up a word, and the letters are phonetic, like our alphabet. While reading a book on
I’m asked my profession and receive my entry stamp. A little buzzed, as we have not had much to drink over the past two and a half weeks, I walk to our camp. On my walk I’m hassled by a local, a consequence of their ability to speak English fairly well, and I feign ignorance. They try more and more desperately to speak with me, with the effort ending with a Fine, Fuck You! Yes, fuck you too I think to myself, unflinchingly, as not to give up my facade.
On my short walk, Ethiopian culture is thick. It seems to battle with the Sudanese for supremacy, and this is likely due to the Ethiopians being very proud people. So proud of their language (they have the only written history in sub-Saharan
Women are dressed comfortably and lively music blasts from huts. Crowding the sides of the dusty road are huts no different from the immigration hut. Walls are constructed from dried mud and straw and the roof is a thatched roof.
In the shade of many huts, groups of five or six huddle around a large dish. A thin, crepe-like bread sprawls across the large plate, slightly spilling over the sides. In the middle of the dish is either a meat or bean paste. Everyone uses their fingers, pulling thin trails of bread and using this to sop sauce and retrieve beans. The pinched burrito disappears with one bite. Ethiopians are very proud of their food, so proud, they call it National Food.
Two days earlier, at a spectacular camp along the
Back in Matema, chickens and roosters cluck throughout the day and into the evening. Several hee-haws screech above the clucking. As the sun sets over
You, you, you YOU!
Locals are everywhere, and we fear we have not seen the worst of it. Children continue their hooting of You you you you you you! and have added, Where’s my money. Give me Burr [rolling the ‘rr’ it is the local currency]. Census results vary, but most agree the population is over 75 million people. The two days of cycling into Gonder have been relatively peaceful.
As one can imagine, they are masterful of English’s profanities. After having a stone thrown at you, the verbal response is an irrepressible reflex: What the fuck!? Fuck you! To which they somewhat innocently repeat, What the fuck? Fuck you! Their insults are the most entertaining, from an American perspective, when they draw from British exclamations: Piss off! You Wanker! Bugger Off! You Bloody Muppet!
I’m still trying to put my finger on Ethiopians. I’ve been told by others that they are impossible to understand (not unlike the Chinese). For example, my boss once ran an NGO here. Many of the Ethiopian staff were stealing and were soon fired for stealing. When my boss brought them to the office to fire them, they innocently asked, “Why am I being fired.” “You stole from me,” my boss said. “No, you gave me the opportunity to steal, therefore it is your fault,” they replied. After this happened several times, an Ethiopian friend of his told him, “Stop firing people when they steal from you. Each new staff member will steal, because they think it will be the only chance they have. If they steal and there is no consequence, they won’t steal anymore because they can steal at anytime.”
I mentioned their time and calendar in a previous entry. Driving to dinner last night, I saw another banner for the Ethiopian Millennium. Joking with everyone in our car, I said, “On right, I forgot, happy millennium everyone!” Our Ethiopian guide (and driver at the time), angered by the laughter, told me not to joke about their millennium. I asked for the date of New Years Day. He replied, “You should already know.”
All I can say after three days in
Saturday, February 2, 2008
A Coffee Break
–Ferdinando Martini
The sun emerges like fiery peach against the purple plum horizon. It soon hangs in the empty desert sky, refracting along windborne sand. The ride is silent, except for the hiss of sand. It drifts across the road in steady streams, like beams of light, intent on collecting and covering the tarmac scar.
As oncoming trucks approach, I cower like an entrenched solider. The groan of the diesel engine gets louder and I wait for a spattering of sand. It passes and I point my face towards the ground. A second later, shrapnel-like sand numbs the front of my body and echoes off my helmet. Soon, sugar cube dwellings and a checkered water tower signal an upcoming village. I decide to stop for a coffee in a sad courtyard.
Three gentlemen crouch across from me as the water boils. Shroud in a tasseled, brown blanket, one squats and sips spiced chai, holding the base and rim of the glass with his thumb and forefinger. A stained white turban envelopes his head below the blanket. His ashy feet and scaly legs match his brown plastic sandals.
Squinting into the sun, he opens his mouth, exposing yellowing teeth, likely due to the amount of sugar in the local coffee and tea. He pulls a blue Nivia can from his pocket. Looking at his skin, I am doubtful that the tin still contains moisturizer. He opens the tin, takes a pinch tobacco and puts it under his lip—an adding factor for his yellowing teeth.
He pulls out a lid to a Twinkie box and flips it to show the cardboard underside. It has crude drawings of busses and trucks. The artist seems to be 18 or so but the drawings look like they are at a 2nd or 3rd grade level. There are two wheels with a rough frame that exaggerates the cab and clearance for wheels.
The other two gentlemen have three parallel lines on either cheek. They look like down turned whiskers. I ask about them and they gesture with their fingers that they are related to each other. They are all leaning against a cement wall looking like it has been blasted by sand numerous sandstorms. Flecks of paint are the only clue that this rundown courtyard has not always looked like this.
I finish my coffee and am on my way.